Cherry Crisp

I am leaving tomorrow to attend the SXSW Film Festival in Austin, TX.

Because of this, I really wanted to leave my family a little treat for the weekend.

What I liked about making this crisp was how easy this recipe was to follow! I found that by making sure the butter was melted, it made the batter easier to blend together.

I also realized that I should have made two (I ate the whole thing!!)

Here is where I found the original recipe.

I hope you enjoy this crisp as much as I did!


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