I am leaving tomorrow to attend the SXSW Film Festival in Austin, TX.
Because of this, I really wanted to leave my family a little treat for the weekend.
What I liked about making this crisp was how easy this recipe was to follow! I found that by making sure the butter was melted, it made the batter easier to blend together.
I also realized that I should have made two (I ate the whole thing!!)
Here is where I found the original recipe.
I hope you enjoy this crisp as much as I did!