Stuffed Bell Peppers
Course: Lunch, DinnerCuisine: MexicanDifficulty: Easy to MediumServings
4
servingsPrep time
15
minutesCooking time
35
minutesIngredients
6 medium green bell peppers
2 pounds ground beef
1 onion, chopped
2 tablespoons butter
1 10 1/2 can can tomato soup
2 tablespoons worchestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup cooked rice
Directions
- Cut off the tops and remove the seeds from the peppers.
- Cook beef and onion on medium heat until tender.
- Add can of tomato soup, worchestershire sauce, salt and pepper.
- Fold in rice, mix well, and spoon mixture into peppers.
- Place filled peppers upright in casserole dish and add hot water to cover the bottom of the dish.
- Bake at 350° for 35-45 minutes.
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