I had the honor of being a guest speaker in Charlotte’s Classroom! I shared all about being a “Chef” and what it takes to make a recipe!

First, we read “Cooking with the Grinch” and then we made “Puppy Chow” for his dog, Max! (And the students too of course!) I adapted this recipe from an old cut-out from a magazine.

I loved seeing these kid chefs in action!

Puppy Chow

5 from 1 vote

Recipe by Allison Victoria-Wolfe Course: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

9 cups rice chex
1 1/2 cups semi-sweet chocolate chips
1/2 cup smooth peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla extract
2 1/2 cups powdered sugar

Directions

Pour rice chex into a large mixing bowl and set aside.
Combine chocolate chips, peanut butter, vanilla and butter into a microwave safe bowl. Microwave at 10 second increments until blended and smooth.
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Coat chex mix with chocolate mixture.
Place powdered sugar into a gallon sized bag. Add chex mixture into the bag and then shake, making sure the pieces are evenly coated.