I had the honor of being a guest speaker in Charlotte’s Classroom! I shared all about being a “Chef” and what it takes to make a recipe!
First, we read “Cooking with the Grinch” and then we made “Puppy Chow” for his dog, Max! (And the students too of course!) I adapted this recipe from an old cut-out from a magazine.
I loved seeing these kid chefs in action!
Puppy Chow
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
5
minutesCooking time
3
minutesIngredients
9 cups rice chex
1 1/2 cups semi-sweet chocolate chips
1/2 cup smooth peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla extract
2 1/2 cups powdered sugar
Directions
- Pour rice chex into a large mixing bowl and set aside.
- Combine chocolate chips, peanut butter, vanilla and butter into a microwave safe bowl. Microwave at 10 second increments until blended and smooth. Loading gallery media…
- Coat chex mix with chocolate mixture.
- Place powdered sugar into a gallon sized bag. Add chex mixture into the bag and then shake, making sure the pieces are evenly coated.
Did you make this recipe? I’d love to see it!
Be sure to tag @Allison_vic on Instagram and use the hashtag #powerofthepack!
Did you make this recipe? I’d love to see it!
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