I had the honor of being a guest speaker in Charlotte’s Classroom! I shared all about being a “Chef” and what it takes to make a recipe!
First, we read “Cooking with the Grinch” and then we made “Puppy Chow” for his dog, Max! (And the students too of course!) I found this recipe in an old cut-out from a magazine.
I loved seeing these kid chefs in action!
As a special treat yesterday, all the children got to wear the chef’s apron and hat. It was a riot seeing all the kids becoming “little chefs!”