Chef Charlotte has come a long way in the kitchen!
When she was two, she began food therapy classes to help overcome some texture issues.
Our amazing Therapist, Miss Missy, suggested that we involve her in the cooking process so that she could see how food was made.
Ever since, Charlotte has been Mama’s little sous chef.
One of the first things she made was Pineapple Upside Down Cake. We found the recipe in a cookbook I bought at a garage sale! I bet this cake from “Betty Crocker’s Cake and Frosting Mix Cookbook” tastes just as yummy as it did over 60 years ago!