I am leaving tomorrow to attend the SXSW Film Festival in Austin, TX.
Because of this, I really wanted to leave my family a little treat for the weekend.
What I liked about making this crisp was how easy this recipe was to follow! I found that by making sure the butter was melted, it made the batter easier to blend together.
I also realized that I should have made two (I ate the whole thing!!)
I hope you enjoy this crisp as much as I did!
Cherry Crisp
Course: DessertCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutesIngredients
1 stick butter, melted
1 1/2 cups brown sugar
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup oatmeal
16 ounce cherry pie filling
Directions
- Cream together butter and brown sugar. (I melted mine so that it was easier to mix.)
- Sift together flour, baking powder, baking soda and salt. Combine with butter mixture.
- Fold in oatmeal.
- Spread half of batter into a greased 9×9 inch baking dish.
- Spread cherry pie filling on top, followed by the remaining mixture.
- Bake at 350° for 30 minutes. Serve warm with ice cream!
Did you make this recipe? I’d love to see it!
Be sure to tag @Allison_vic on Instagram and use the hashtag #powerofthepack!
Did you make this recipe? I’d love to see it!
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