Apple Crisp
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
30
minutesIngredients
4 cups granny smith apples, peeled, cored and sliced
1/2 cup softened butter
1/2 cup sugar
1/2 cup flour
Directions
- Place sliced apples into a 9 inch round pie plate. (Apples should be cut into 4 pieces, then sliced to about 1/4 inch thick pieces.)
- For topping, combine butter, sugar and flour in a mixing bowl. ( I used a pastry blender.)
- Mix until crumbly (pea size) and sprinkle over apples.
- Bake at 375° for 30 minutes or until golden brown.
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