Name: Beef Stroganoff
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1/2 cup onion, chopped; 1 clove garlic, minced; 1 cup mushrooms, sliced; 4 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons ketchup; 3/4 cup beef broth; 1 cup sour cream; 1-2 pounds fajita meat; egg noddles

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Beef Stroganoff

5 from 1 vote

Recipe by Karen Brown Course: Main DishCuisine: AmericanDifficulty: Easy to Medium

Servings

servings

Prep time

minutes

Cooking time

hour

Ingredients

1/2 cup onion, chopped
1 clove garlic, minced
1 cup mushrooms, sliced
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons ketchup
3/4 cup beef broth
1 cup sour cream
1-2 pounds fajita meat
egg noddles

Directions

Saute onions, garlic and mushrooms in butter in a large skillet. (I like to use a Dutch Oven.)
Coat steak strips with combined flour, salt and pepper mixture.
Brown beef over low heat in skillet. Then, return mushroom-onion mixture to skillet. Stir in ketchup and broth.
Cover tightly and simmer for one hour, adding more broth if necessary.
Add sour cream and heat throughly.
Serve hot over egg noodles.