My Daughter’s Montessori recently had an “International Festival!” Students and parents were encouraged to bring cuisines from various countries around the world. Charlotte’s teachers chose Mexico, so (of course) I volunteered to make Churros!
Although I used a new recipe, I enjoyed making them just as much as I did on “Worst Cooks in America!”
We even broke out the cascarones afterwards to celebrate Charlotte’s performance! (The kids cannot get enough of them!)
And to keep the celebration going, I left out our “Fiesta” decor. It really helped to set the mood.