I had the honor of being a guest speaker in Charlotte’s Classroom! I shared all about being a “Chef” and what it takes to make a recipe!
First, we read “Cooking with the Grinch” and then we made “Puppy Chow” for his dog, Max! (And the students too of course!) I adapted this recipe from an old cut-out from a magazine.
I loved seeing these kid chefs in action!