Easy Homemade Churros… and an International Day recap

My Daughter’s Montessori recently had an “International Festival!” Students and parents were encouraged to bring cuisines from various countries around the world. Charlotte’s teachers chose Mexico, so (of course) I volunteered to make Churros! Although I used a new recipe, I enjoyed making them just as much as I did […]

Deviled Eggs- and an Easter recap

Easter has always been one of my FAVORITE holidays! And being able to master “deviled eggs” this year felt so, so good. In 2013, Justin and I celebrated our first Easter as a married couple in Shreveport, LA. Because he was scheduled to work at the hospital on Easter, the […]